Tuesday, May 1, 2007

islamic Food

Muslims follow dietary laws that are similar to Jewish kosher regulations. Foods that Muslims can eat are called Halal. Prohibited foods are called Haram and questionable foods are called Mashbooh.
Swine and pork products, as well as meat not properly slaughtered or slaughtered in any name other than Allah are Haram.

Carnivorous animals and birds or prey are also Haram. Haram animals include pig, dog, donkey, carnivores, monkeys, cats, lions, frogs, crocodiles, turtles, worms, flies, cockroaches, owls, and eagles. Alcohol, coffee, tea and other drugs are Haram. Halal foods that have become contaminated by contact with prohibited foods are also Haram.


Halal is an Arabic word meaning lawful or permitted.

The opposite of Halal is Haram, which means unlawful or prohibited. Halal and Haram are universal terms that apply to all facets of life. However, we will use these terms only in relation to food products, meat products, cosmetics, personal care products, food ingredients, and food contact materials.

While many things are clearly Halal or clearly Haram, there are some things which are not clear. These items are considered questionable or suspect and more information is needed to categorize them as Halal or Haram. Such items are often referred to as Mashbooh, which means doubtful or questionable.

All foods are considered Halal except the following, which are Haram:

Swine/pork and its by-products

Animals improperly slaughtered or dead before slaughtering

Animals killed in the name of anyone other than ALLAH (God)

Alcohol and intoxicants

Carnivorous animals, birds of prey and land animals without external ears

Blood and blood by-products

Foods contaminated with any of the above products

Foods containing ingredients such as gelatin, enzymes, emulsifiers, etc. are questionable (Mashbooh) because the origin of these ingredients is not known.

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